|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed broccoli thawing in ambient on counter. Observed precooked prepackaged eggs holding over 41F. PIC stated eggs had been out in ambient for extended period of time during thawing process. CDI Eggs were back in WIC and cooling rapidly. Items were not over 41F for approximately more than 1 hour. |