|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Milk cartons in walk-in cooler measured 42-46F. Power outage had occurred this morning causing walk-in cooler to turn off. PIC had a log stating the checked the temperature within the last 4 hours prior to power outage. CDI - Milks dropped to 41-42F by 12PM and air temperature of cooler was below 41F by end of inspection. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Mac and cheese thawing under running water that measured 135F. TCS foods must be thawed under refrigeration or under running water that measures 70F or less. CDI - Mac and cheese taken out and reheated. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-304.13 Linens and napkins may not be used in contact with food unless used to line a container for the service of foods and are replaced each time the container is refilled for a new customer. Employee observed taking rolls out of oven and the oven mitt contacted some rolls. Do not touch food with linen. 0 pts. |