|
1
|
0
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf A Food Safety Checklist can be found at: http://meck.co/FoodSafety along with for more food safety information related to PIC Duties, Training, and managing food safety. Observed PIC did not monitor delivery temperatures of milk from vendor, Pet, during inspection. EHS verified delivery temperatures met standards. CDI by education of PIC. EHS discussed PIC duties and importance of monitoring deliveries and delivery temperatures. |
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety. Observed employees unable to describe reportable food borne illness and symptoms and unable to locate employee health policy. One employee could describe two symptoms and other employees when asked directed EHS to vomit/diarrheal clean up procedures. PIC noted that health policy was in the binder in the manager’s office and was covered during beginning of year training, however, employees have not retained the knowledge and there is no visual reminder of the policy. CDI - EHS provided copies of the Employee Health flyers in both English and Spanish during inspection and discussed with PIC importance of reminding employees of the policy after initial training. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P. Observed multiple employees return from break, wash hands, and then use freshly cleaned bare hands to turn off unclean hand sink faucets without use of a barrier before returning to food handling duties. CDI - EHS instructed employees to use paper towels to turn off faucets. Hands re-washed. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed pink organic residue on drop plate inside of bulk ice machine bin. Clean frequently to prevent buildup. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents.
Observed both dumpsters with top lids open and exposed waste. Keep dumpsters closed
Observed trash in bags, cardboard, and accumulated leaf litter on ground around dumpsters. Clean to prevent pests. |