|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P. Observed employee return from break, clock in, adjust hair net, handle chemicals and restock bathroom then return to kitchen and WIC to handle food with no hand washing. CDI - PIC directed employee to wash hands. Hands washed. Employee noted that she washed hands in the restroom. EHS coached that hands must be washed after leaving restroom and before beginning food handler duties. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P. Observed unwashed lettuce and tomatoes stored directly above ready to eat food including peaches and butter in WIC. CDI - PIC relocated unwashed produce. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed all 3 kitchen can openers with dried residue/buildup on blades. Observed various food scoops stored as clean with dried food residue. CDI - items removed to dish area for re-cleaning. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C. Observed multiple open glue board insect traps throughout under/behind equipment with accumulated dead insects attached. Remove dead insects. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf. Observed dented cans of pinto beans and salsa in dry storage area mixed with in use inventory not segregated. CDI - PIC removed cans for return. |