|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed two containers of broccoli holding less than 135F in hot box; see temp chart. CDI - Both taken to steamer to reheat; broccoli reheated to 174F. |