|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf - Observed dish machine not hitting 180F. Test strip did not turn black and the surface of the thermometer reached 159.8F. Maintenance has been contacted. The machine will not be used and all utensils will be washed in the 3 comp sink. The children are served on styrofoam trays and use plastic utensils. Verification required 11/5/2015 |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed a container of hummus labeled 10/14. PIC stated that was the day it was opened. CDI - Hummus was voluntarily discarded. |