|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling methods; Observed cut tomatoes cooling in covered containers in walk-in cooler measuring 53-55F. Uncover all items that are cooling until fully cooled. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
(general comment) 4-101.19 Non-food contact surfaces; Observed water leaking into light fixture in walk-in cooler in need of repair. |