|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed cheeseburgers inside hot box 1 and 2 ranging from 119F - 127F. CDI: burgers were reheated properly |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
Repeat: 4-501.11 Maintain equipment in good repair. Observed foot pedal to handsink next to dishmachine not working properly. Work order has been placed. Observed dishmachine not working properly and not in use. PIC stated that work order has been placed. School is using 3-comp sink for W/R/S and disposal trays for students. |