|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf - Observed soap dispenser pump not providing handwashing soap at handwashing sink near office. CDI, bottle of soap provided. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed covered pan of mashed potatoes recently placed in walk in cooler according to PIC and at 110 degreees F. CDI, mashed potatoes were placed in oven to reheat. |