|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 (C)(2) Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed quat sanitizer at less than 100 ppm used to sanitizer prep tables. CDI - PIC refilled with correct concentration of quat sanitizer. -1.5- |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak at hose reel when in the OFF position leaking on top of paper towel dispenser. Observed foot pedal extremely slow rising to the OFF position. -0- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed standing water pooling under pre-rinse of dish machine. -0- |