|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF PIC was not knowledgable of employee health policy and did not produce documented policy.
CDI- PIC will become more familiar with EHP. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P observed sanitizer in 3 compartment sink testing at 100ppm. CDI by refilling and testing at 200ppm.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf observed dried food residue on can opener blades x2. CDI by wash, rinse, and sanitize. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
observed salads off of temperature control at front counter and no time recorded on TPHC dry erase board. CDI by recording time on board. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.13 Receptacles - observed damaged lids on garbage dumpster. REPEAT VIOLATION.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed open doors and lids on garbage dumpster. |