|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed build-up on ice deflector in ice machine. CDI by cleaning ice machine.
Observed dried food debris on can opener. CDI by cleaning can opener. Observed sticker residue on plastic pans stored as clean. CDI by cleaning pans.
4-501.114 Maintain sanitizer at correct concentrations. -P Observed wiping cloths stored in QA sanitizer testing 0ppm. CDI by refilling and test at 200 ppm. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed no times recorded on TPHC board. CDI by recording times for the day. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
& he 6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed debris behind light shields on light fixtures. Observed dust build-up on ceiling around HVAC vents. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Observed light out in warewashing room. |