|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance The handsink in the dishroom was found to be very hard to operate via the foot pedals. Repair the pedals and ensure that hot and cold water are available to the handsink. The hot water must be at least 100F. -CDI The manager showed that the foot pedals do work, they simply require a great deal of pressure to activate. Resolve this issue such that the pedals require less force to use. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food Labels Observed facility to have items that require food labeling under the NC Health Code. -CDI CMS is in the process of resolving this issued for the schools by varience or other means. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation In-use wiping cloths shall be stored in containers with proper sanitizer. The sanitizer buckets shall be full of sanitizer at proper strength. Observed some buckets to have towels in them, but no sanitizer at the time. Observed 1 bucket to have soap and water, not sanitizer. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
. 6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking Observed improperly stored personal drink. Keep personal food, drink, and other items properly stored in the designated areas. |