|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.112 Mechanical Warewashing Equipment, Hot Water Sanitization TemperaturesObserved high temp dish machine to fail to turn thermolabel strip on 3 test runs. The machine does not appear to be reaching the proper sanitizing temperature/time combination. -CDI the facility will sanitize in the 3 compartment sinks and serve on disposable trays until the item is repaired. Repair was called for during the inspection. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-EquipmentObserved a slicer blade to be rusty. Observed the washing machine used for the towels to be badly rusted and to present sharp edges, which are a hazard to the staff. Rust harbors germs. The rusty equipment shall be replaced if the rust cannot be removed. Do not use rusty equipment in the food service. |