|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. *Observed - Cans of Baked Beans in box and boxes of bagged chips on floor in dry storage area. *CDI - Food was removed from floor. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf- *Observed - Max/min thermometer out of batteries. PIC had no replacement batteries available during inspection.
A verification visit will be conducted within 10 days to ensure establishment has a max/min thermometer to accurately measure dish machine hot water sanitization. |