|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Hamburgers recorded below 135F (see chart). Hamburgers placed on TPHC. Temperature dropped because they were being assorted in large batches at room temp. Assort in smaller bunches to maintain temp. REPEAT. |