|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Deli ham recorded above 41F (see chart). CDI- PIC brougth cart (where ham) was to roon temp. to make room for delivery and it increased in temp. CDI- Cooled down. REPEAT. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all ready-to-eat TCS foods that have been prepared and held more than 24hours in the establishment. -Pf
Observed chicken and sliced deli meat dated for 4-5, 4-11, 4-9. PIC stated that date was date of prep and freeze and products were pulled from freeze on 4/20. CDI- Date for pull date of 4-20 |