|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11(A) A handwashing sink shall be maintained so that it is accessible at all times for employees.-Pf
Front handsink blocked by cart of cardboard. CDI- Moved. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed burgers in warmers holding below 135F. Suspected that burgers dropped in temp. during prep work of assembling burgers. CDI- Placed on TPHC to be discarded at 2:00 PM. Assure prep work is done with small batches so burgers are not temp. abused. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17(B) Commercially Prepared and Packaged Time/Temperature Control for Safety (TCS) food shall be date marked at the time the original container is opened in a food establishment and the food is held for more than 24 hours. -Pf
Bag of commercial chicken was not dated. CDI- Dated for date of open, 9/18. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed several small dead cockroaches inside WIC. PIC said pest control sprayed before school started and about once a month. PIC will clean, disinfect, and monitor. If more are found, call pest control |
|
39
|
1
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor.
One sani. bucket stored on floor. Keep off floor.
3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration.
Wet cloths observed in prep sinks. Keep in sanitizer buckets. REPEAT |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 During pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above the food, in 135F or greater water, or in running water that moves food particles to the drain.
Scoop was in yogurt with handle touching food. |