|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed employee state that the date marking system facility follows is a date of preparation. Observed discard date on turkey in walk in cooler. CDI by instruction, ensure facility is consistent with date marking system facility uses. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed some soil residue accumulating on dish machine. Appears gasket material deteriorating or collecting on top of dish machine. Repair. |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113 Covering Receptacles - C - Observed 2 dumpster lids left open. Observed some trash accumulating around dumpster in corner. Observed some soil accumulating on dish machine. Appears gasket material deteriorating or collecting on top of dish machine. Repair. |