|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks.-Pf Hot water at handwash sink was 91F. VR- Will return to check hot water temp. Must be at least 100F.
5-205.11(A) A handwashing sink shall be maintained so that it is accessible at all times for employees.-Pf Observed a trash can and stack of dish trays blocking handwash sinks near dish area. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed a dented can stored along with cans that were not dented/damaged. CDI- Can moved to designated spot to be discontinued from use. |