| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 Food contact surfaces shall be clean to sight and touch. Observed ice machine with a pink build-up along the inner partition. Observed serving utensils stored as clean above prep table with dried food debris. Also, volume cooker was found to have food debris. PIC stated the device was rarely used. Ice machine should be cleaned to preclude build-up. CDI - utensils were sent to be rewashed and volume cooker was cleaned. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 Hot foods shall be kept at or above 135F except during preparation, cooking, cooling, or using time as a public health control. Observed fish sandwiches on serving line measuring 109F. Observed beef tacos on serving line measuring around 100F. CDI - both items were taken back to kitchen to be properly reheated. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3.-501.17 Potentially hazardous food prepared and held in a food establishment shall be marked to indicate the date by which food shall be consumed on the premises, sold, or discarded based on the time and temperature combinations. Observed a small caesar salad in walk-in cooler without a date. Also observed unlabeled and undated containers of a red sauce and diced onions in the walk-in cooler. The date of preparation shall be on the container to indicate the date of disposition. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Working containers holding food or food ingredients that are removed from original packages shall be identified with the common name. Observed a container of red sauce in the walk-in cooler unlabeled and undated. Observed what appeared to be a container or diced onions in the walk-in cooler unlabeled and undated. CDI - red sauce and diced onions were labeled and marked with the date. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14 Wiping cloths shall be held in between uses in a chemical sanitizer. Observed numerous rags used for wiping through the facility stored on counter tops/table tops. CDI by instruction. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4.-901.11 After cleaning and sanitizing, equipment shall be air-dried. Observed multi-use food trays being wet stacked. CDI by instruction. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11 Single-service and single-use articles shall be stored in the original package or by other means to prevent contamination. Observed single use cups in dry storage room without their orginal protective covering. CDI - re-covered the cups. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Physical facilities shall be cleaned as often as necessary to keep them clean. Observed trash accumulation behind dumpster. Area needs cleaning. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, and other supplies are protected from contamination. Observed a container of employee ice cream stored on top of a box in the freezer. CDI - ice cream was relocated away from the facility's food supply. |