|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
Keep all handsinks supplied with soap, hot water (at least 100F) and disposable towels or hand drying device. OBSERVED NO PAPER TOWELS AT HANDSINK IN DISH ROOM. CDI BY PIC RESTOCKING PAPER TOWEL DISPENSER AT HANDSINK. |
|
9
|
0
|
Food obtained from approved source |
Yes |
No
|
No |
CDI. - Health Dept and CMS management addressing labeling deficiencies and procedure adjustments to gain compliance. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
GENERAL COMMENTObserved dust accumulating on ventilation guard in staff restroom in kitchen. CLEAN |