|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed the sanitizer solution in red bucket holding wiping clothes only 100ppm. CDI- Sanitizer was remade to the correct concentration. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.110. Maintain the wash solution temperature in mechanical warewashing equipment used to sanitize in accordance with the NC Food Code.- Pf. Observed the dish machine was not working; temperature booster malfunction. Utensils and equipment are manually washed at the 3-comp sink and a work order has been submitted for the repair. |