|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed cheese sticks that were in snack bags at 60F holding in reach in unit. CDI item moved to walk-in unit to cool. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed high temp dish machine turned off and still not in operation. PIC stated they are awaiting booster heater replacement and are using single service trays for the service and are washing everything else in 3 compartment sink.. Facility has information for emergency if dish not in repair. Repeat. |