|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no current CFPM. PIC CFPM expired 10/2/2020. PIC attending CFPM class on 11/9/2020. - 0 - |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed food employee use hand sanitizer between glove changes with no handwash. CDI - Employee washed hands. - 2 - |
|
17
|
0
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 (C ) Reheat commercially processed, ready-to-eat food to 135F within 2 hours if food is to be hot held until service. -P Observed cooked broccoli entering hot holding at 124F. CDI - Broccoli was moved to continue cooking. - 0 - |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed in-use wiping cloth stored on counter in between uses. CDI - Sanitizer bucket was made to hold wiping cloth. - 0 - |