|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed black residue on one food tray. CDI- Tray was sent to dishwash area to be rewashed.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed brown and black microbial growth inside of ice machine. CDI Ice machine was dumped out and thoroughly cleaned. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
In walk in cooler observed a pan of salisbury steak from previous day that had a temperature range of 47-49. PIC stated that steak was sitting on rack outside of cooler this morning for a while.
CDI- Top was removed from pan of steak and temperature range went up to 43-45. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
On front line observed cesar salads and blueberry parfaits that uses time but was not recorded on TPHC chart.
CDI- Items added to chart and time stamped. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed wet wiping cloths being stored on front line and back prep table. Both wiping cloths were moved to sanitizer buckets. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed rusty shelves in laundry room where chemicals were being stored. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed dumpster door open. Be sure to keep door closed at all times. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed personal coffee cup being stored on food cart and personal cup of water being stored on 3 compartment sink. Both items were moved to designated areas. |