|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Small containers of diced tomatoes and shredded lettuce in reach in cooler across from dry storage room. Ambient air at 52F, salads not under temperature control. Salads and cooler were checked twice to determine operation of cooler. PIC Therese Love removed containers and placed in walk in cooler. See chart for temperatures. PIC was advised that non hazardous foods such as granola and raisins may be stored in the cooler. Return visit by 9/18/17 to check for repair. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Tray of two clean scoops and one spoon stored in a tray on top of sneeze shield at service line during food service. Utensils not protected from possible contamination. CDI- PIC removed. (0pts) |