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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSEDGEFIELD MONTESSORI ELEMENTARY LUNCHROOM
Address715 HARTFORD AV
 
City/State/ZIP
CHARLOTTE NC 28203
Premise Type11 - Public School Lunch
CountyMecklenburg
Inspection Date 6/2/2016
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11 (A) Equipment food-contact surfaces and utensils shall be clean to sight and touch - observed pans placed on shelves as clean with food particles on food contact surfaces - CDI by removing pans from shelves for re-washing.
42 0.50 Utensils, equipment and linens: properly stored, dried and handled No No No 4-901.11 (A) Aftr cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining - observed utensils on shelves stacked wet such that they could not be thoroughly air-dried - CDI by items being removed to be re-washed and air-dried. 4-903.11 (B) Clean equipment and utensils shall be stored as specified under (A) of this section and shall be stored (2) where they are not exposed to splash, dust, or other contamination - observed utensils in thre drawers stored with paper liners, eyeglasses cases, jars of lemon juice for staff tea, lotions - removed and label said drawer so that the only items in would be personal
43 0.50 Single-use and single-service articles; properly stored and used No No No 4-903.11 (A) Except as specified in (D), single-service and single-use articles shall be stored (1) in a clean dry location; (2) where they are not exposed to splash, dust, or other contamination and (3) at least 15 cm (6 inches) above the floor - observed container (clear bag) of single-service trays (open) placed directly on floor
46 0.50 Warewashing facilities: installed, maintained and used; test strips No No No 4-501.19 - The temperature of the wash solution in manual warewashing equipment shall be maintained at not less than 110F - observed wash water in three compartment sink at 98F. CDI by re-filling sink with hot water and soap
51 0 Toilet facilities: properly constructed, supplied and cleaned No No No 6-501.18 Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean - observed buildup in urinals in boys' room - need to clean all parts of fixtures to maintain them clean