|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-501.114 Sanitizer must be at proper concentration. Observed 3 sanitizer spray bottles too low. CDI bottles refilled at proper concentration. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food packaged in a food establishment, shall be labeled as specified in law, including 21 CFR 101-Food labeling and 9 CFR 317 Labeling, marking devices, and containers. Observed numerous foods packaged in the facility and offered for self-service and not properly labeled. Health dept and CMS management addressing labeling deficiences and procedure adjustments to gain compliance. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.114 Facility shall be maintained free of unnecessary and nonfunctional equipment. Observed unnecessary salad bar stored in kitchen. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Venilation intake and exhaust shall be maintained free of dust and debris. Observed fan accumulating dust in dish area. |