|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Observed residue inside Tilt skillet, item was recleaned and sanitized. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P Observed shredded carrots dated 9-18-13 and salsa dated 10-28-13 in the walk-in cooler. Items are past the 7 day date marking are were discarded. If items like salsa are not a TCS/PH food then documention of pH needs to be available. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C Observed paper towels used to air dry utensils in the dish room. Instruction provided. |