|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
Maintain soap and papertowels at all hand sinks at all times. Observed hand sink beside ice machine without papertowels. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Maintain ice machine properly washed, rinsed, and sanitized. Observed pink mold build up on inside of ice machine. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment- Maintain single service protected to prevent contamination. Observed small stack of single service serving trays stored with food contact surface exposed on service line. |