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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSEDGEFIELD MIDDLE LUNCHROOM
Address2700 DORCHESTER PL
 
City/State/ZIP
CHARLOTTE NC 28209
Premise Type11 - Public School Lunch
CountyMecklenburg
Inspection Date 1/16/2025
Final Score @ Grade
99.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible Yes No No 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed food employee rinsing thermometer in hand sink. CDI: Item removed, education provided.
33 0.50 Proper cooling methods used; adequate equipment for temperature control Yes Yes No REPEAT 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed lettuce kits cooling at a rate of 0.02F/min in clam shell containers inside reach in cooler. CDI: Items were moved to walk in freezer to cool. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .