|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf
Observed a few multi-use plastic food containers with cracks and chips. CDI-PIC discarded items.
4-501.11 Maintain equipment in good repair.
Observed high temperature dish machine out of use, in need of repair. Maintenance has already received work order from kitchen staff. Facility using 3 compartment sink to wash, rinse, and sanitize. |