|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P
Observed hot water sanitizer not reaching required temperatures of 160F at the dish machine. Due to the decreased amount of productivity due to COVID-19, the 3-compartment sink has been approved for use to wash, rinse, and sanitized the equipment until the machine has been repaired. A VERIFICATION VISIT WILL BE MADE WITHIN 10 DAYS TO ENSURE THE UNIT IS SANITIZING PROPERLY. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed large leaks to the plumbing underneath the dish machine. Needs repair. |