|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P
Food employee observed not washing hands after taking boxes outside to dumpster area. CDI. The PIC corrected employee and employee was instructed to wash hands. Employee washed hands. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P
COMMENT: Observed unwashed tomatoes and cucumbers above ready to eat mozzerella cheese and milk. Observed unwashed strawberries over washed and bagged pears. CDI. PIC informed on storage order and moved produce. No points as first violation. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required. -P
COMMENT: Observed one bucket of sanitizer at front line at 500 PPM of quaternary ammonia. CDI. PIC remade bucket to 300 PPM. No points, all other sanitizer buckets were at appropriate concentrations. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
COMMENT: Replace the light bulb out in the hood vent and the light bulb out in the walk in freezer. |