|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
Yes |
4-703.11 Hot Water and Chemical-Methods - P
After being cleaned, equipment food contact surfaces shall be sanitized in hot water mechanical operations by being cycled through equipment that achieves a utensil surface temperature of 160F. Hot water temperature plate ran through full dish washing cycle read 152.8F; gauge stated 178F on final rinse (but needs to be at 180F coming into the machine as specified on the data plate). Repeat violation. I will return within ten (10) days to verify compliance of violation. Full points deducted at next inspection if repeated. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
COMMENT: Observed times not marked on TPHC board for salads and yogurt upon entry to kitchen. CDI (corrected during inspection). The manager wrote the times down on the board and verified for 11AM. Ensure that food times are written down as soon as they are taken from temperature control. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
COMMENT: Uncover salads so that they can adequately cool in the walk in cooler/reach in cooler. Observed salads in front reach in cooler cooling from 930am to 1130am at 46F. Observed salads cooling in walk in cooler at 43F from 930am. CDI. The manager placed the salads in the walk in freezer uncovered to cooler. The salads were placed by in reach in coolers at 40.5F at 1145am. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-501.110 Mechanical Warewashing Equipment, Wash Solution Temperature - PF
4-501.15 Operate a warewashing machine in accordance with data plate.
Observed mechanical warewashing wash solution temperature at 148F. Wash solution as specified on data plate shall be at least 150F. Operate the dish machine by the specifications listed on the data plate. I will return within ten (10) days to verify compliance. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
COMMENT: Observed dust buildup on black fans mounted to wall in kitchen. Adjust cleaning frequency. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
COMMENT: Replace light bulbs that are out throughout the kitchen and replace the light bulb that is out in the walk in freezer. |