|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf - High temperature dish machine read 141F at final rinse. Booster heater was not turned on prior to washing dishes. CDI - Booster turned on and read 162F. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - 0pts - Observed spinach dated 9/22 reading 43F. CDI - Items discarded. Ensure that leafy greens are vented before they are wrapped after salad prep to achieve 41F or below. CDI - Discarded. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. - 0 pts - Did not observed violation but through discussion and after discovering chicken at 87F, employee stated that chicken is being thawed in the oven. This process should be discontinued as the chicken is not being cooked and it not considered an approved thawing method. To ensure compliance chicken should be thawed under running water of 70F or below, under refrigeration, or as part of the cooking process. CDI - Discarded. |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. - Repeat - Lids on dumpster are damaged to the point where they will not close and maintain pest and other harborage out. Replace lids |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair. - Repeat - Facilities: Rest room door is chipping on the bottom area. Assess and replace/repair |