|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P - Repeat - Quat sanitizer at 3 compartment sink read 100ppm and 100 ppm in buckets. Sanitizer must be maintained at 200 ppm at all times to ensure proper sanitization. CDI- Sanitizer was discarded and replaced with 300 ppm.
Frequency should be assessed to ensure compliance. With constant use and time concentration will decrease with time. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf - 0pts - Observed dented cans stored with cans for use. CDI- Dented cans were moved to designated section. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - 0 pts -
Facilities: Rest room door is chipping on the bottom area. Assess and replace/repair.
Walls: Remove old caulk and clean area to remove mold at soiled side of dish machine. |