|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P - 0 pts - Unwashed cucumbers were stored above ready to eat peaches. CDI- Peaches were properly stored. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P - Sanitizer at 3 compartment sink and one bucket read 100 ppm. Sanitizer shall be maintained at 200-400 ppm or according to manufacturers instructions. CDI- Sanitizer was corrected and read 200 ppm. All buckets were changed with fresh sanitizer. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - repeat - Two salads observed in upright refrigerator tightly covered and read 51F. To properly cool down salads containers should be open to remove the heat from the product. CDI- Salads were opened and placed in walk in cooler. All other salads were placed on speed rack and into walk in cooler. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C - 0 pts - Leaf debris observed behind dumpsters. Refuse areas shall be maintained free of unnecessary items and clean. |