|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. PHF/RTE foods shall be labeled when held in the facility over 24 hours. Observed ceasar dressing not labeled. CDI item labeled. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF. Food shall be uncovered and place in shallow metal pans to facilitate cooling process. Observed various salads being cooled that were tightly covered. CDI items uncovered. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-602.11 Food Labels - PF. Foods shall be labeled with the net wet, ingredients, common name, address of distributer, and allergens. No labels for salads, and other grab and go items in cafeteria. CDI CMS working on labels. Repeat3-302.12 Food Storage Containers Identified with Common Name of Food - C. Bulk food storage containers should be labeled with common name of food. Observed large white containers not labeled. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-101.19 Nonfood-Contact Surfaces - C. Non food contact surfaces that are exposed to splash and spillage shall be constructed of a non abosorbant and smooth material. Observed cardboard on freezer floor uses as a mat. |