|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Sanitizer shall be at approved concentrations. Observed sanitizer in one bucket at 100 ppm Quat. Staff refilled with Quat at 200ppm. Sanitizer buckets shall be labeled. Observed 1 red bucket without a label. Corrected.4-601.11 Food contact surfaces shall be clean to sight and touch. Observed grater with food debris. Pulled to be recleaned. |
|
21
|
3
|
Proper date marking and disposition |
No |
Yes
|
Yes |
3-501.17 Ready to eat TCS (time/temperature control for safety) foods, including cooked and cooled foods, shall be date marked. These foods can be held for 7 days at 41F or below and 4 days between 41-45F. Observed no date marking system in place. Items to be date marked include: mozzarella, american cheese, ham, cooked spinach. Repeat violation. Verification required. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-302.12 Thermometers shall be in good working condition. Observed thermometers on site off by 2-6 degrees. Calibrated during inspection. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
CMS is working on labeling for grab and go foods. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Food shall be protected from contamination. Observed employee beverage sitting on equipment where gravy was cooking. Drink moved. |