|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager - C - No employee present with active ANSI food protection manager certification. At least 1 employee shall be present during all hours of operation that has an active ANSI food protection manager certification. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event - PF - Establishment does not have written procedures regarding the clean-up and response to vomiting and diarrheal events that could happen at the establishment. CDI - Sample policy e-mailed to establishment. 0 pts. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.13 Temperature Measuring Devices, Manual Warewashing - PF - Establishment does not have method to test hot water sanitization dish machine. Establishment needs to acquire irreversible temperature indicator strips or a water proof thermometer with a max/min feature before the next inspection. CDI - Manager educated on new requirement. 0 pts. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Using Drain Plugs - C - Cardboard dumpster does not have a drain plug. Contact waste management company to install drain plug. 0 pts. |