|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed multiple cases of food stored on floor in walk in freezer. Store food at least 6 inches off of floor to prevent contamination. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed damp soiled wiping cloths laying on equipment surface in prep area. Once used, place soiled wiping cloths into sanitizer solution for re-use or remove to soiled linen receptacle. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dusty buildup on ceilings directly above food prep tables in kitchen. Clean to prevent possible contamination of food prepared in the area. REPEAT |