|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed 4 door Victory prep cooler not maintaining TCS foods at 41 degrees F and below. See temperature observations above. Vr required to ensure long term compliance and calibration / repair of 4 door Victory prep cooler. effective January 1st, 2019 all TCS foods shall be cold held at 41 degrees F and below. Salads prepared yesterday voluntarily discarded by PIC and recently prepared TCS foods relocated to walk in cooler to rapidly cool. Ensure non TCS foods held in unit until unit is calibrated. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed salads prepared yesterday morning according to PIC, leftover and used the followinng day and not date marked in 4 door prep refrigerator. CDI by instruction. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed some salads, whipped cream and bagged cheeses recently prepared and cooling in prep cooler. CDI, items relocated to walk in cooler to rapidly cool and proper cooling methods discussed with PIC. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C - Observed a food prep employee not wearing a hair restraint. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed prep cooler not maintaining TCS foods at 41 degrees F and below and milk cooler not working. |