|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed foods in 4-door reach in cooler along serving cold holding foods above 41F (see chart). CDI- items transferred to walk in cooler for holding/cooling. EHS observed cooler ambient temperature at 37F after several minutes of monitoring during inspection. Monitor cooler to ensure it is functioning properly. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed cardboard used to line shelving in walk in cooler. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed one box of single-use plastic trays stored on the floor in the dry storage area of the kitchen. |