|
19
|
1.50
|
Proper hot holding temperatures |
No |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed one container of mashed potatoes reading 130-134 on the right side but reading 138-140 on the left. Upon stirring product most read 130-131F. CDI - Product was reheated.
Note: other mashed potato containers read 135-140F. Ensure that item is being maintained above 135F at all times. |