|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
Yes |
General comment 5-202.12 Provide at least 100F water at handsinks.-Pf - Observed the handsink in the employee restroom only reaching 90F. CDI - maintenance was contacted. Verification required 5/2/2016 |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed a container of hummus not dated. PIC stated it was opened on Monday. CDI - hummus was dated. |