|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Properly store raw meat products; Observed raw sausage patties stored above RTE food products, (fruits, vegetables and salsa) inside walk-in cooler. CDI all raw meats properly stored according to final cooking temperature. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
(general comment)4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Properly store clean equipment to prevent contamination; Observed clean lids stored in container that are collecting debris. |