|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed slight black build up inside ice machine. CDI - PIC will place work order.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed a four cutting board stored clean with food debris and build up also cutting boards were wet stacked. CDI - PIC moved cutting boards to 3-comp-sink. Observed blade of can opener stored clean with food build up. CDI - PIC move item to 3-comp-sink.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed stainless steel pans stored clean with date marking stickers still attached and stainless steel bowl with food debris on non-food contact surfaces. CDI - PIC moved items to be rewashed. |