|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed two pans of cut lettuce and sliced tomatoes without any dates or labels. in reach in cooler CDI - PIC voluntarily discarded two trays of cut lettuce and sliced tomatoes.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-402.11 Fixed equipment shall be spaced to allow access for cleaning around the equipment or sealed to adjoining equipment or walls. Observed two hand washing sinks not fully seal to wall, one is located by steam table #4 and the other by ice machine.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed two cutting boards stored clean with heavy stain marks. CDI - PIC voluntarily discarded two cutting boards.
4-501.11 Maintain equipment in good repair. Observed walk in cooler door gasket damaged and ice build up along the lower portion of the door. |